Malai Kofta

Homemade cheese & vegetable balls cooked in a mild gravy.

Bengan Bertha

Baked & mashed eggplant cooked with onions, tomatos, ginger, garlic & mild spices.

Chana Masala

Garbanzo beans cooked with onions, tomatoes & fresh herbs and spices.

Dal Makhni

Black lentils cooked with kidney beans slowly simmered with tomato, onions, ginger & flavored in mild spices.

Vegetable Xacutti

Vegetables cooked in traditional curry of Goa made with fresh coconut, red chillies, poppy seeds & spices.